Moreover, if you are a fan of mayo, you can make a tuna salad when you are in a rush, even adding some chopped-up scallions or red onion in it, for a bit of crunch and freshness. If you’re on a budget, you can add some uncooked oatmeal in to make it last longer and, on the plus side, give it a nutrition boost. Or you can always make up some ready to eat couscous to go with the salad. Or you can make it part of a homemade tuna melt!
If mayo ain’t your thing (or if you are on a diet and trying to keep calories down), you can always just toss together a quick salad with different types of lettuces, baby spinach, or kale, some chopped tomatoes, cucumber, olives, and even corn. Easy and delicious with your favorite dressing! Or you can go the whole nine yards and make a Nicoise salad. Canned tuna is versatile and when you are in a pinch, you will be able to throw together a lunch meal with just a few ingredients! Definitely, the food you cannot miss out on having in your pantry.
