5. We’ll Eat Less Meat
Many experts believe the way we consume food and the foods we consume are likely to drastically change in the not too distant future as food will be redesigned to be healthier and less harmful to the environment. We will strive to “decarbonize” the food system by reducing the amount of greenhouse-intensive food we produce, especially meat.
People are more aware of the intensive and wasteful way we currently produce and consume food, so it is believed that a more educated global population will be more inclined to eat more healthily and sustainably by shifting to a diet that may be more veg and fruit, whole grains and vegetarian food or new alternatives. With increasingly more soya products, or perhaps insects or artificial meat on the market the way we produce food is already changing rapidly.
